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Browse our featured selection of in-stock wine and liquor.
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A unique Single Pot Still Irish Whiskey finished in casks made from virgin Irish oak sourced from Kylebeg Wood on the Ballykilcavan Estate in County Laois, Ireland. -
Matured for 18 years in hand-selected oak casks from Europe and America, this rare whiskey is finished in first-fill bourbon barrels. This rite of passage introduces subtle traces of vanilla to an exceptionally balanced, mellow whiskey with a lingering finale of wood, spice and toffee. -
This revered Single Pot Still Irish Whiskey has matured for at least 15 years in a combination of American Bourbon casks, Spanish Sherry butts, and Sicilian Marsala wine casks, contributing rich and complex flavours. -
Embodying the unmistakable qualities of Single Pot Still Irish Whiskey. Blue Spot is matured for no less than 7 years in Bourbon casks, Sherry butts and Portuguese Madeira casks all bottled at cask strength for you to enjoy! -
Yamazaki 18 Year Old is an exceptional and award-winning Japanese single malt whisky that has captivated whisky enthusiasts worldwide. This legendary expression has received prestigious accolades, including a Gold medal at the 2007 International Spirits Challenge and a Double Gold at the 2005 San Francisco World Spirits Competition. -
The Hakushu Aged 18 Years Single Malt Japanese Whisky offers a refined and elegant expression of Japanese craftsmanship. Matured for nearly two decades, it reveals a complex profile with delicate notes of fresh herbs, ripe fruit, and subtle smokiness. Its smooth and balanced character makes it an exceptional choice for connoisseurs seeking a sophisticated and memorable whisky experience. -
Johnnie Walker Blue Label is an unrivaled masterpiece – an exquisite combination of Scotland’s rarest and most exceptional whiskies. Only one in every ten thousand casks has the elusive quality, character and flavor to deliver the remarkable signature taste. An extraordinary whisky for extraordinary occasions. -
The 16 year old is the second limited edition release from Dalmore of The Luminary Series. 'Luminary No. 2' is the second in a unique trilogy of whiskies; a collaboration by The Dalmore and the V&A Dundee, Scotland's museum of design. Beginning its journey in American white oak casks, it is finished in Graham’s Tawny Port pipes and Apostoles Sherry Casks, and subtly enhanced by a touch of rare peated Dalmore. -
Following distillation, The Glenlivet XXV is aged for approximately 23 years in traditional oak casks. After its initial maturation, the whisky is double barreled, or finished, in hand-selected, first-fill sherry casks for an additional two years. The sherry casks impart a luxurious and bold aroma of ripe fruits, dark chocolate and creamy vanilla to the whisky. -
Glenlivet Archive 21 year fills your nose with aromas of aged oak; leather, ripe fruit, and toffee that are both deep and well balanced. Its flavors are rich with notes of toffee and roasted nuts with a long, spicy, woody finish. -
The oldest distillery on the Isle of Skye, Talisker Single Malt Scotch Whisky has been “Made By the Sea” since 1830. In fact, few single malts tell the story of their origin better. Its smell and taste instantly connect the drinker with the rugged coastal environment. Every sip is a taste of the Isle of Skye itself – a powerhouse; challenging but adored, once discovered rarely left. Like a warm welcome from a wild sea. The Talisker 30 is elegant and complex, with the classic Talisker hallmarks of pepper and smoke in a softer and subtler way. Depending on market availability, previous vintages are also available. -
The newest, oldest whisky to join our core range. This supreme expression proves unequivocally that age cannot tame Ardbeg’s smoky power. But it can yield some of the most complex and majestic flavors ever to burst forth from Ardbeg Distillery. Bottled from incredibly rare casks filled during some of the Distillery’s darkest days, this is Ardbeg at its most intricate, balanced and beguiling. Majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax. Hot pepper rises on the palate, twisting around lemon sherbet sweetness, while hints of carbolic soap and tar flow into a long aftertaste characterized by delicate aniseed entwined with lingering cream and fudge.
